liqueur - translation to french
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liqueur - translation to french

ALCOHOLIC BEVERAGE, SWEETENED AND FLAVORED DISTILLED SPIRIT
Liquer; Kruškovac; Liquour; Alcoholic cordial; Kruskovac; Herbal liqueur
  • [[Bénédictine]], a traditional French herbal liqueur
  • B-52]] is a [[layered drink]] prepared using [[Grand Marnier]] atop [[Irish cream]] over a base of [[coffee liqueur]]
  • [[Licor Beirão]], a traditional Portuguese spice liqueur.

liqueur         
n. liqueur, sweetened and flavored alcoholic liquor
cointreau         
n. cointreau, orange-flavored liqueur
marasquin         
n. maraschino, Italian cherry liqueur

Definition

liqueur
n.
[Fr.] Cordial, aromatized spirit.

Wikipedia

Liqueur

A liqueur (US: li-KUR, UK: li-KURE, French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking.

Examples of use of liqueur
1. Parfums insistants de cassis et de liqueur de cerise, notes de framboises.
2. Et la Sapignole, une liqueur de bourgeons de sapin macérés: cet apéritif–lŕ est décoiffant!
3. Une liqueur au pain d‘épices pour le plaisir d‘un dessert d‘hiver.
4. B$';cheron canadien, puis gérant en Californie d‘un bar ŕ liqueur oů l‘on jouait au bowling.
5. Imaginée pour des chasseurs frigorifiés, la liqueur réchauffe désormais la jeunesse branchée.